Hi Alfred, instead of farina, we use in Australia Nurse’s Cornflour (yellow box) with the knafeh. Yow will discover it at Coles or Woolworths. It is actually made from wheat starch. Interestingly This is certainly what I found on the web: ‘Cornflour will be the title specified in Australia for the starch element of milled grains.All yo

Typically constructed from further thin noodles of semolina flour, the Katafi we use inside the recipe is a shredded phyllo dough that crisps up nicely and drinks in the large syrup very similar to a baklava...as remarkable . You couldn’t set a price tag within the enjoyment and sheer Pleasure of this amusement.. truly worth just about every

Usually the knafeh is eaten for breakfast or possibly a snack, and is commonly tucked into a Model of ka’ik That could be a savory sesame bread. Ackawi cheese is a white, agency Arabic cheese that can be found in Center Jap marketplaces. An equally fantastic substitute is clean mozzarella. In case the cheese preferences quite salty, slice it

Customarily the knafeh is eaten for breakfast or maybe a snack, and is usually tucked right into a Model of ka’ik that is a savory sesame bread. Ackawi cheese is usually a white, agency Arabic cheese that can be found in Center Eastern marketplaces. An equally superior substitute is fresh mozzarella. In the event the cheese tastes very salty